Preprint / Version 1

The Influence of Diet on Adolescent Psychological Well-Being Through Gut Microbiota

##article.authors##

  • Berika Bodur Watchung Hills Regional High School

DOI:

https://doi.org/10.58445/rars.629

Keywords:

diet, psychological well-being, gut microbiota, adolescence

Abstract

The complex interplay of the gut and brain reveals how choices made early on regarding diet can have a long-term impact on an individual and the lifestyle they follow. The current literature review discusses how dietary choices made from childhood to adolescence can influence emotional health through gut microbiota. Overwhelming evidence supports the correlation between poor diet, such as fatty foods and artificial sugars, and negative psychological well-being. Likewise, the consumption of vegetables is related to a healthier mind. These results hold potential for new dietary guidelines and improved lifestyle choices for healthy adolescents. The growing concern regarding mental health issues in this age group further highlights the importance of societies needing to adopt more knowledge on diets and the complex relationship between the gut and brain.

References

Boonchooduang, N., Louthrenoo, O., Chattipakorn, N., & Chattipakorn, S. C. (2020). Possible links between gut-microbiota and attention-deficit/hyperactivity disorders in children and adolescents. European Journal of Nutrition, 59(8), 3391–3403. https://doi.org/10.1007/s00394-020-02383-1

Dash, S., Clarke, G., Berk, M., & Jacka, F. N. (2015). The gut microbiome and diet in psychiatry: focus on depression. Current Opinion in Psychiatry, 28(1), 1–6. https://doi.org/10.1097/YCO.0000000000000117

Davis, E. C., Dinsmoor, A. M., Wang, M., & Donovan, S. M. (2020). Microbiome composition in pediatric populations from birth to adolescence: Impact of diet and prebiotic and probiotic interventions. Digestive Diseases and Sciences, 65(3), 706–722. https://doi.org/10.1007/s10620-020-06092-x

Leeming, E. R., Johnson, A. J., Spector, T. D., & Le Roy, C. I. (2019). Effect of diet on the gut microbiota: Rethinking intervention duration. Nutrients, 11(12), 2862. https://doi.org/10.3390/nu11122862

Lin, A., Bik, E. M., Costello, E. K., Dethlefsen, L., Haque, R., Relman, D. A., & Singh, U. (2013). Distinct distal gut microbiome diversity and composition in healthy children from Bangladesh and the United States. PloS One, 8(1), e53838. https://doi.org/10.1371/journal.pone.0053838

Neufeld, K. A. M., Luczynski, P., Oriach, C. S., Dinan, T. G., & Cryan, J. F. (2016). What’s bugging your teen?—The microbiota and adolescent mental health. Neuroscience & Biobehavioral Reviews, 70, 300-312. https://doi.org/10.1016/j.neubiorev.2016.06.005

Rinninella, E., Raoul, P., Cintoni, M., Franceschi, F., Miggiano, G. A. D., Gasbarrini, A., & Mele, M. C. (2019). What is the healthy gut microbiota composition? A changing ecosystem across age, environment, diet, and diseases. Microorganisms, 7(1), 14. https://doi.org/10.3390/microorganisms7010014

Singh, R. K., Chang, H. W., Yan, D. I., Lee, K. M., Ucmak, D., Wong, K., Abrouk, M., Farahnik, B., Nakamura, M., Zhu, T. H., Bhutani, T., & Liao, W. (2017). Influence of diet on the gut microbiome and implications for human health. Journal of Translational Medicine, 15(1), 1-17. https://doi.org/10.1186/s12967-017-1175-y

Simkin, D. R. (2019). Microbiome and mental health, specifically as it relates to adolescents. Current Psychiatry Reports, 21, 1-12. https://doi.org/10.1007/s11920-019-1075-3

Wickham, S. R., Amarasekara, N. A., Bartonicek, A., & Conner, T. S. (2020). The big three health behaviors and mental health and well-being among young adults: a cross-sectional investigation of sleep, exercise, and diet. Frontiers in Psychology, 11, 579205. https://doi.org/10.3389/fpsyg.2020.579205

Downloads

Posted

2023-10-21