Comparative Analysis of Bacterial Concentrations on Different Types of Produce
DOI:
https://doi.org/10.58445/rars.358Keywords:
Biology, research, produce, food safety, contaminants, bacteria, cfu, analysis, Microbiology, study, Environmental monitoring, environmentAbstract
Vegetables are an essential part of a healthy diet, providing a rich source of vitamins, minerals, fiber, and antioxidants. To ensure their freshness and maximize their nutritional value, proper storage conditions are crucial. We aim to analyze samples of root vegetables collected from three distinct grocery stores, with the primary goal of comparing the bacterial concentrations present on each vegetable. The findings of this experiment will contribute to an understanding of contaminants found in different environments that produce is kept in. By comparing the bacterial concentration levels, consumers can gain valuable insights to make well-informed choices regarding their produce purchasing preferences.
References
Gadafi Iddrisu Balali, Denis Dekugmen Yar, Vera Gobe Afua Dela, and Priscilla Adjei-Kusi. Microbial Contamination, an Increasing Threat to the Consumption of Fresh Fruits and Vegetables in Today's World, 2020 May 22. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7269610/
Deepmala Pathak, Rafiq Lone, Naveena Nazim, Abdullah Alaklabi, Salim Khan, and K.K. Koula, Plant growth promoting rhizobacterial diversity in potato grown soil in the Gwalior region of India, 2022 Feb 17 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866904/
Nicole Weinert, Remo Meincke, Christine Gottwald, Holger Heuer, Michael Schloter, Gabriele Berg, Kornelia Smalla, Bacterial diversity on the surface of potato tubers in soil and the influence of the plant genotype, 01 Oct 2010 https://academic.oup.com/femsec/article/74/1/114/2680423
Jenni Määttä, Marja Lehto, Risto Kuisma, Hanna-Riitta Kymäläinen, Maarit Mäki, Microbiological Quality of Fresh-Cut Carrots and Process Waters, Volume 76, Issue 7, 1 July 2013, Pages 1240-1244 https://www.sciencedirect.com/science/article/pii/S0362028X23063159
Janet Bachmann and Richard Earles, POSTHARVEST HANDLING OF FRUITS AND VEGETABLES, Aug 2000 https://ncfreshproducesafety.ces.ncsu.edu/wp-content/uploads/2014/03/Postharvest-Handling-of-Fruits-and-Vegetables_NCAT.pdf?fwd=no
On-farm Food Safety: Cleaning and Sanitizing Guide https://smallfarms.oregonstate.edu/sites/agscid7/files/pm1974c.pdf
Ask Dr. Potato, Q&A: Timing from Harvest to Grocery Store Shelf https://idahopotato.com/dr-potato/qa-timing-from-harvest-to-grocery-store-shelf#:~:text=To%20be%20able%20to%20 provide,in%20a%20high%20humidity%20atmosphere
Sandra McCurdy, Joey Peutz, and Grace Wittman, Storing Food for Safety and Quality https://extension.oregonstate.edu/sites/default/files/documents/pnw612.pdf
Postharvest handling of carrots, 29 July 2016 https://www.agric.wa.gov.au/carrots/postharvest-handling-carrots?nopaging=1
Additional Files
Posted
Categories
License
Copyright (c) 2023 Akanksha Keshari
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.